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Real food Real Wine

"Real Food Real Wine" is a program aiming to introduce authentic Asian food and Australian Premium wines to both local and international consumers in Adelaide. The program cooperates with a vast list of Asian restaurants and Australian wineries.We've held nearly 20 successful Real Food Real Wine events so far, and they've been covered by the local media! If you attend one of our events, you will get to taste special dishes from the restaurants. Some of these dishes are not available when you walk into a restaurant, they are only available through the event or by reservation. So even though some of the participating restaurants have been established in Adelaide for over a decade, you will still find something new...

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Real Food Real Wine 18 - Kaesler Wines+Saint & Scholar with Kyoku Yakiniku

About Real Food Real Wine “Real Food Real Wine” is an Asian food & Australian wine pairing event. The event launched in November 2019 by Wine Residents Club and Oh Rice Media. A well-chosen wine will be a sensational experience with the sense of sweetness and heat from Japanese food. We have invited double-region, two wineries this time, for you to enjoy the feast. Kaesler Wines + Saint & Scholar Reid Bosward, laid-back, matter-of-fact, honest, a man of few words, but many pours. Stephen Dew, tried Business School once, but he realised making wine was better. These are the winemakers of Kaesler Wines and Saint & Scholar. Kaesler Wines – Barossa Valley The first owners of the Kaesler vineyards were Silesian pioneers who...

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Real Food Real Wine Vol. 17 Melbourne - Barossa & McLaren @Chef David

“Real Food Real Wine” is an Asian food & Australian wine pairing event. The event launched in November 2019 by Wine Residents Club and Oh Rice Media in South Australia. It soon becomes extremely popular of its kind because the concepts of food and wine paring with unique cultrual experience. Now we've been invited to Melbourne for the best wines , performances and unforgetible experiences! Chef David If anyone knows authentic Sichuan cuisine, it is Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.With over 20 years of experience in the industry, David Li...

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Real Food Real Wine Vol.16 - Bleasdale Vineyards & Go-in Hotpot

Join Go-in Hotpot for dinner with nine perfectly paired wines from Bleasdale, a typical Langhorne Creek style winery. About Real Food Real Wine “Real Food Real Wine” is an Asian food & Australian wine pairing event. The event launched in November 2019 by Wine Residents Club, CityMag and Oh Rice Media. Embark on a culinary journey and indulge in a modern style Chinese hotpot experience. While enjoying the Chinese cuisine, you will be pairing with one of the iconic Langhorne Creek traditional winemakers – Bleasdale. Pre-event full range wine tasting is available from 5:30 - 6:00PM To book pre-event wine tasting please contact us HERE. Indulge in a variety of meat in a boiling hotpot, thin-sliced lamb, beef and pork. Next, enjoy...

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Real Food Real Wine Vol.15 - Bec Hardy Wines vs. Ba Guo Bu Yi

The Real Food Real Wine 15 is bringing you the legendary Bec Hardy Wines and Ba Guo Bu Yi to the graceful sounds of the ancient Chinese lute About this Event About Real Food Real Wine: Real Food Real Wine offers a lavish, exotic and classy mix of wine, food and art. It is an event that delivers on the principles of the Wine Residents Club: that wine and fine dining are about connections and expressions of personality and attitudes. The music adds the spirit of a culture, expressed in a universal tone. We have been developing this concept since late 2019 and it has been evolving with an ever-improving quality of food and wine experiences. Our events feature unique...

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