TWO HANDS HEARTBREAK HILL CLARE VALLEY SHIRAZ 2016

One small parcel from this single block was crushed and de-stemmed into a single 5-tonne open-top fermenter. The time spent on skins was 15 days with the ferment slowly pumped over three times per day. Lightly pressed with four pressing fractions and free-run combined, the wine was settled in the tank for 24 hours, before being racked off gross less to oak where malolactic fermentation occurred. 

Specs

• Region: Clare Valley
• Winery: Two Hands Wines
• Vintage: 2016
• Alcohol %: 14.3
• Size: 750ml

Food Pairing

Roast Duck Breast